Common fatty acid supercharges the body's cancer-killing abilities
In a groundbreaking study, a healthy fatty acid in olive oil and nuts has been found to "supercharge" immune cells specialized to fight cancer. Meanwhile, another kind of natural fatty acid undermines these cells and may diminish the body's ability to stave off tumor growth.
Category: Cancer, Illnesses and conditions, Body and Mind
Tags: University of Hong Kong, Cancer, Tumors, Olive, Oil, Palm, Immunotherapy, Nutrition, Diet
