Stroke recovery leads back to treating the gut
What does gut fermentation and stroke-induced brain inflammation have in common? Potentially a lot, according to new research looking into how the microbiome directly influences brain inflammation. It could make recovery faster, reduce cognitive impairment and protect the brain from secondary injuries following a stroke.
Category: Stroke, Brain Health, Body & Mind
Tags: UT Southwestern, Stroke, Brain, Brain activity, Microbiome, neurons, Cognitive functioning, Rehabilitation