Low-calorie sweetener could increase your risk of stroke
If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A study led by physiologists from the University of Colorado Boulder shows that a popular sugar substitute called erythritol could increase your risk of suffering a stroke.
Category: Wellness & Healthy Living, Body & Mind
Tags: Sugar, Stroke, Cardiovascular, University of Colorado, Diet, Health, Food